One of Singapore's best Japanese restaurants serving a handpicked selection of Wagyu through customized beef experiences. Guests can enjoy their choice of beef over a variety of Japanese preparation methods including Shabu-Shabu, Sukiyaki, Hobayaki or the ever-popular Sumibiyaki (Charcoal-grill). The restaurant's interiors take a contemporary approach to the Japanese concept of "Wabi-sabi" - the art of finding beauty in things modest, simple and humble.
Enjoy the exquisite taste of traditional Singaporean coffee, kaya bread toast and local favourites at the cozy alfresco cafe. Established in 1919, Killiney Kopitiam is a familiar homegrown heritage brand first started by Hainanese immigrants along Killiney Road. They've since grown into a chain of over 50 stores in the region.